Tag Archives: balsamic vinegar

Sun-drenched fig and zucchini salad

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I have been flirting with thoughts of other jobs, other countries. The big wide world, new faces, a different smell in the air. Maybe that travel bug rearing its head again.

These thoughts – idle fancies, what you will – are unsettling yet exciting. Unexpectedly they have also prompted me to look at my street, city, country with fresh eyes.

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Like the layers of light on a humid summer’s beach. So bright, impossibly bright, up close. Shimmering-pale-lilac-blue in the distance, the colours muted as though coming through a fog.

Cliched as it might be, this made me think of Dorothy Mackellar’s iconic poem as she describes –

An opal-hearted country,
A wilful, lavish land –

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Wilful, with our legends of outlaws, and 146km of dead straight road across the Nullabor. Lavish, with super-abundant light, and summer’s fresh produce that seem to be ripening by the minute: berries, peaches, watermelons, figs, mangos, papayas, zucchinis, beetroot, okra.

During these hot, humid, languid days, summer fruit and veges can make the simplest snacks or meals. Like mangoes with a squeeze of lime and a splash of hot sauce; cucumbers with salt-smashed garlic, experiments with watermelon curry, Vietnamese pickled daikons.

Like this fig and zucchini salad.

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