Tag Archives: Bill Gates

Pierre, there’s butter in my brioche

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I had to laugh when I saw Pierre Hermé’s brioche recipe described as “richer than Bill Gates!” The archetypal French viennoiserie, compared to an all-American capitaliste?

Then, a few days ago, I read that Bill Gates is once again the richest man in the world, taking back the title from Mexico’s Carlos Slim. Such is the world of impossible riches (72 billions, really??), shady dealings and fickle finance.

If I were Bill Gates, I’d be celebrating with a bottle of the best champagne, and a few slices of baguette liberally smeared with smelly French cheese and garnished with truffles. Whole truffles. Make that the biggest truffles, just like Alice B Toklas wrote. Then, I’d spend time learning to make the perfect brioche.

I guess that’s why I will never be rich like Bill Gates or Carlos Slim. They love making money and owning Microsoft / America Movi. I like baking, and reading books for hours on end. And learning to make brioche.

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This “richer than Bill Gates” recipe is the closest I’ll get to feeling like a multi-billionaire. There is a whopping amount of butter, as much butter as there is of flour. “Enriched” doesn’t begin to describe what happens to the dough, ‘supersized by butter’ is closer to the mark.

Yet, such is the miracle of brioche, what came out of the oven wasn’t stodgy, or greasy, or heavy. Although the bread was richer than any bread I’ve ever had, although we knew we were eating butter by the spoonful, the bread was light, with an open, tender crumb, almost fluffy. There was a flaky crust that shattered – but oh so delicately – when we bite into it. Then there’s the ‘chiffon cake-like crumb’, as TX Farmer from the Fresh Loaf describes.

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