It seems time passes more and more quickly every year.
Australia is traditionally known for its long summer holiday, and I still remember a time when the summer months were leisurely, humid, and never seemed to end. But this year, we are still working overtime in the week before Christmas and are already lining up meetings in January (haven’t people heard about the Mayan calendar?). When I got home on Friday, I wanted something quick that will be on the dinner table in 20 minutes flat.
Home made pesto is always more flavoursome than store bought. But, a bit of blue cheese can make the pesto that much more exciting when the parmesan cheese in our fridge is a bit ‘meh’ (and maybe not actually from Emilia-Romagna….).
Blue cheese, such as gorgonzola dolce, adds a lingering tangy depth of taste, and surprises the diner every time – in a good way of course.