Sprinkles! Coconut! Chocolate! Ricotta! Accidental good stuff! Did I mention sprinkles?
It’s cake truffle time in Casa Gander when I make too many of these Turkish coffee brownie layer cakes:
Or these coconut-mango bundt-lettes from last Fiesta:
Or gluten-free chocolate layer cakes (one from the archives!):
Or other good things that haven’t made it onto the blog, like the most sensual banana cake. (I’m calling it cake, because something with so much butter, cream and sour cream really couldn’t hide under the misnomer ‘bread’.)