Tag Archives: Christmas menu

A beachside Christmas, a recipe for spicy cranberries and raisins

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Christmas lunch has come and gone. Once again, I didn’t take photos during lunch, as I didn’t want to interrupt the festivities. This morning, I sat in a garden looking out over the ocean, in a white tee and white sun hat, writing down notes from the meal: what worked, what can be better next time.

I was peaceful, lulled into daydreams, detached from the comings and goings in the house, yet more aware, alert to the sounds and sights of nature around me. The sun was shining; turning the ocean shades of royal blue, deep sea blue, turquoise. The sun made dappled patterns through a tree. It was warm on my back, yet a sea breeze brushed across my notepad. The waves continually crashed on the rocks, again, and again. White clouds formed fantastical patterns on the edge of an equally blue unending sky.

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Inside the house, guests talked about local traditions over tea and slices of Sri Lankan Christmas cake. Every year, the local fire brigade dresses up as Santa and his helpers, drives a fire truck to every local house and popular beaches, and gives out lollies to children (and the young at heart). It is one of my favourite part of Christmas on the South Coast – anyone can go to a shopping centre and have their photo taken with Santa, but how many have caught a bag of lollies from Santa standing on top of a big red fire truck?  

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I digress.

Here is our Christmas lunch menu, which featured flavours from Sicily and Morocco rather than Ye Olde England. The recipe for spicy cranberries and raisins follows – halfway between a pickle and a chutney, a nod to tradition in an unorthodox Christmas meal. Recipes for a few other dishes will be posted over the next month or so.

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Life in the popcorn lane: popcorn, chocolate chip, brown butter cookies

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As you would have seen on many blogs, it’s December, Christmas is on its way. A period of holiday cheer, seasonal madness, and a kitchen covered in sticky flour-y patches.

I have started planning for The Christmas Lunch, trying to balance the preferences of two families. There’s the anti-Turkey matriarch, the other matriarch who likes Turkey With All The Trimmings, someone who likes an early lunch followed by a stroll on the sunburnt beach, and another who enjoys nothing more than a late night post-pudding egg nog.

I can’t do anything about the time of Christmas lunch, but I think I’ve written a menu that will keep both sides happy, ish, esp when prefaced by a couple of happy, festive cocktails. Whew!! For a moment, Christmas on a deserted island (with a Christmas tree, and reindeers) seemed just a tad appealing. 🙂

This is when I turned to something child-like in its simplicity, and universally happy-making.

These cookies, stuffed to the brim with buttered popcorn, dark chocolate chip, and brown butter.

Think: buttered popcorn with salty, crunchy bits, dark, dark chocolate chunks, extra flecks of chunky sea salt, brought to you by a soft, chewy, sweet cookie dough.

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