Tag Archives: eating mindfully

A kitchen in January, mindful eating, a recipe for steamed egg custard

New Years Eve

January began with a quiet evening among friends, with blini, pizza bites, haloumi salad, ratatouille, and an Aussie barbecue, welcoming the new year. Do you like the view from our borrowed party pad? 🙂

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Markets

January is a time to restock after the Christmas holidays. Saturday morning, I went to the Eveleigh Markets followed by Paddy’s Markets in Chinatown. Here is part of the morning’s bounty. And, if you want a peek into other people’s kitchens, please visit the “In My Kitchen” posts hosted by Celia of Fig Jam and Lime Cordial.

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Cookbooks

January is a time to dive into cookbooks (that I bought, ie, non-sponsored), three in particular.

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