We are on a road trip!
Tonight, we are in the inland town of Gundagai. First stop in what is shaping up to be a trip through historic inland towns and villages.
I haven’t driven our car for weeks, and for at least a couple of months before that, since I prefer to walk or take public transport to get around our patch of inner Sydney. It took a while to get used to the manual gears, the road, other cars, but then I settled back into familiarity with our good little car, and we were away, to quieter and greener places.
When I was not driving, I nibbled on a slice of gubana.
Gubana. A special Easter cake/bread I stumbled across almost by accident. I made the recipe, and found the flavours intriguing, lingering, in a way that says old fashioned good things. Bread-like, not quite as rich as brioche or challah, crammed full of walnuts, pine nuts, raisins, chocolate, hazelnuts, and more. The bread is almost like panettone, and filling is so flavoursome, with a lingering sweetness that comes from dried fruit rather than sugar.