Tag Archives: maple syrup

Of allergies and flavour

On Sunday, I cooked for a dinner party. My brief for this dinner could have come from Iron Chef: one guest is gluten intolerant; another cannot digest any form of pepper, garlic and onion – that’s no onion, garlic, capsicum, shallots, chillies, spring onions, or anything from the family.

Rather than make a ‘special’ meal for these guests, I had a menu that (almost) could be shared by everyone. The flavours alternated between middle eastern and traditional American-autumnal, but most importantly there was flavour – sweet, creamy, savoury, spicy. Who needs garlic/onion/chilli/gluten anyway?

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Starters:

Popcorn with bacon fat, bacon, and maple syrup 
Cheeses with home-made baguette

Mains:

Maple-brined pork chops with pear chutney
Roasted sweet potatoes with Greek yoghurt and pomegranate molasses
Salad with tahini dressing and crisp chickpea topping

Dessert:

David Lebovitz’s chocolate sorbet

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