Sometimes, I just want to play with food.
Not just mashing potatoes and turning that into gnocchi. Not just making a tree house cake (long story). But turning food into hands-on fun, into toys. You know, like a child playing in a sandpit or in the fields, making mud pie.
So, for dessert (and with St Patrick’s Day just past), we dug for potatoes – in a potato field with chocolate biscuit ‘dirt’ and macadamia ‘tayto’.
This was one of the easiest recipes ever, and one of the most fun. Tim tams (chocolate cream biscuits) were whizzed up in a food processor to dirt-like clumps, then potatoes (macadamia nuts) were buried in the dirt. Plant a couple of sprigs of thyme over the mound of dirt, and then use teaspoons to ‘harvest’ the potatoes from the field.