Lately, it feels like life is spinning, rushing past, so, so quickly, and I barely have time to say “woa!”.
Times like this, I like to bake and cook, take time out, slow down, and feel (slightly more) grounded. Baking and cooking helps me to remember that I don’t have to do everything at work before we head off on holiday. Other people will step in and help out, because they are good colleagues, smart people and good friends, and we’ve always helped each other out.
But, when baking starts at 9 or 10pm at night, I’ve been at a loss about what to bake. Nothing that takes too long (baking past midnight is fun but slightly surreal), or requires the Bosch kitchen mixer (our neighbours will start to give me odd looks). And I don’t want to beat eggwhite by hand and develop hausfrau muscles in my right arm only (that would be funny, but surreal and possibly impractical clothes-wise).
Last night, I found the answer. Box mix brownies – with home made box mix.
I was thinking about house warming presents for some friends we’ve known forever. They have never wanted very much, and have always been happy with what they have. Instead of giving them the usual wine glasses or home furnishings, we wanted to give them something that won’t end up cluttering their modestly minimalist life.
And last night, it came back to me: box mix brownies. I give them the mix of dry ingredients and add-ins, and all they need to do is add butter and eggs. Home made brownies within 30-40 minutes, including baking time.
I used an Alice Medrich cocoa brownies recipe to make up a box mix. I first saw this recipe on Smitten Kitchen, where Deb explained how she was converted to the idea of a good cocoa brownie, where cocoa is intentionally used in preference to blocks of dark, shiny chocolate. I was intrigued, and this idea lingered in the back of my mind like one of those cat pictures that never quite stop doing the rounds of office emails.