Tag Archives: Yeast

Autumn, bringing plum blueberry yeast cake

How does autumn tangle
everything so elegantly, as when crimson
replaces the decorous sheen of green?
Such willful ambiguity. I walk steadily.
The soft retreat of chlorophyll asks useless

Christine Klocek-Lim, Strange Violet Behind Trees (2009)


I read my obligatory share of poetry at university, but always preferred the hard-edged cutting edge gritty hyper-realism of modernist and post-modernist fiction (who says the academia is impervious to passing whims and fashions?). Christina Rossetti’s nightmarish Goblin Market was fascinating, but generally poems were … elusive, at once capable of too little and too much meaning. Slippery words with many ideas.

Now, I seem to have less time for uninterrupted leisurely reading, I read on the plane, the bus, while waiting for the plane or bus. Unexpectedly, I stumble across a poem like Strange Violets, whimsical, quiet, just a teeny bit dreamy. Like autumn should be.


For a while, we’ve seen signs of autumn making its way into our city. Even in the heart of the city, I’ve seen small changes in the trees in Hyde Park, the flowering plants in the neighbourhood, and have felt the sneaky previews of a cool breeze. There has been an influx of new season fruits in our markets and shops. I first woke up to fresh fig season (at the time of the episode of dried figs coming out of our ears). And walked into the grocers to crates of plums, grapes, and the last of the summer nectarines and peaches. The stone fruit tempt us with the delicate furs on their skin, honey sweet smell, and promises of lush juices that run down our chins. Then there’s fresh green olives, new apples, dragon fruit, and (for a very little while longer) such a range of berries that I want to feast on berries and nothing but.

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